What I’ve been reading.

In the past week and a half, I’ve read the following books: 

Neverwhere by Neil Gaiman 
American Gods by Neil Gaiman 
The Graveyard Book by Neil Gaiman (this is a kid’s book, but I was on a Gaiman kick, so.)
Ender’s Game by Orson Scott Card

And I am currently immersed in: 
Animal, Vegetable, Miracle by Barbara Kingsolver
Ender in Exile by Orson Scott Card

 

Ender’s Game is an old stand-by for me that I first read in college and re-read pretty frequently. Neil Gaiman’s works are new to me, though, as is Animal, Vegetable, Miracle. (So good. Highly recommended.) 

 

 What are you reading right now? What are some of your favorite books? 

(Side note: I’m not an affiliate of Amazon, so those are not sponsored links. Just so you know.)

unexpected hiatus

Hello lovely readers! 

It seems I’ve taken an unexpected (and very much unwanted) hiatus. Due to some unfortunate dealings with our internet provider, we’ve had to cancel our account which has left us without internet for the past few weeks. I’m somewhat enjoying it, to be honest–we’ve gotten so much done without the distraction of the entire world wide web at my fingertips! I’ve been reading more books and we got our veggie garden planted for the season. 

But! We will be getting it connected soon. I’ve been missing coming here to write (not to mention that my photography folders are becoming quite the traffic jam!). So sit tight and I should be back with some fun posts very soon!

Backyard Chickens: Where To Start

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I’m a big fan of the backyard chicken movement. I think anything that brings people closer to their food is an inherently good thing. I think having chickens around for chemical-free pest control is good for the environment. I love that laws are becoming more accommodating for those who want to keep chickens in their back yards. Backyard chickens are a really good way for city-dwelling folks to become a little more self-sustaining without picking up and moving to the country.

This is meant to be a shallow overview of the things you’ll need to set yourself up for backyard chickens. A lot of this information can be found online (and my resources are peppered throughout–click those links!) while some of it is personal experience.

Before you do anything, you must find out the local ordinances concerning chickens in your area. Also, if you rent, discuss chicken ownership with your landlord. If chickens aren’t legal, don’t get them. Remember that chickens are living creatures, and if you get them despite knowing they’re illegal in your area, you’re taking on a personal risk as well as putting those animals at risk, which is not good. The guidelines below pertain mostly to hens (especially laying hens), since they’re the most common type of chicken kept as backyard livestock. Most cities that I know of don’t allow roosters because they are too noisy! 

When you first bring your chicks home, you will need items specific to the care of chicks, as opposed to grown chickens. Here is a great resource with information about raising baby chicks.
You will need:
-Housing: a galvanized steel cattle trough, a plastic storage bin, or a chick brooder, either store-bought or home-made.
-Bedding: pine shavings work well for this. If the bedding is flat or slick (like bare plastic or newspaper), the chicks can actually injure themselves easily and die.
-Food & water dishes: We use this for food and this for water. Both screw on to mason jars. You want different feeders and waterers for chicks than you do for chickens. These are small and easy for the chicks to eat and drink from.
-Food: Chicks require a different food than adult chickens. You can find “chick crumbles” or “chick starter feed” at the feed or farm store. It comes in two types, medicated and regular (un-medicated). Here is some information about the reasoning behind medicated feed. Chick crumbles are appropriate for chicks only, not adult chickens.
-Grit: Chicks need a specific type of grit; a small type that is appropriate for their little gizzards. You can purchase “chick grit” at the farm store, or you can give them a clump of grass or dandelions, roots and all, with dirt on the roots. The dirt on the roots will provide them with grit until they’re big enough to go outside on their own. Just make sure that any plant matter you give them has not been treated with pesticides or chemical fertilizers.
-A lamp: new chicks get chilly easily. You’ll need a heat lamp that can clamp on to the brooder. Be extremely careful with any fire-hazardous materials! The chicks’ brooder needs to be kept at about 90-95 degrees F during the first week and you can decrease the temperature by 5 degrees each coming week. You will notice that the chicks will replace their baby fuzz with real feathers. Once their real feathers come in, around 5-8 weeks, they don’t need the lamp any more.
-A thermometer: Hang one in the brooder so you can keep an eye on the temperature.
-Caution:It is important to socialize your chicks so that they become friendly hens, but you don’t want to over-handle them. Chicks are really fragile and can easily become sick, plus, they often carry salmonella. Make sure to wash your hands before and after handling the chicks and never touch them to your face. This keeps both you and the chicks healthy.

While your chicks are becoming chickens in the brooder, you can prepare for their adult life.
To care for adult hens, you will need:

Housing — Coop: Your chickens need both indoor and outdoor space. Prefabricated chicken coops can be found at most farm stores (we have one because we found it on sale), but many people choose to build their own. Recycled building materials are particularly popular for chicken coops. Charming coops can be constructed out of shipping pallets, old windows, and mismatched wood. Some coops, called chicken tractors, are equipped with wheels–this allows you to move the coop from place to place in your yard, so your chickens can fertilize the soil! Personally, I love the ramshackle look of coops made of whatever you have on hand, and of course this makes them incredibly affordable. Make sure to create the coop with the number of chickens you want in mind. According to the smart folks at BackYard Chickens, each hen needs 2-3 square feet of space inside the coop. Remember to include nesting boxes for the hens to lay their eggs in, and roosting bars (chickens like to sleep while perched up on branches or dowel rods). Be mindful, when planning your coop, of how you plan to clean it. A lot of coops have one entire wall that is hinged like a door to make cleaning easy. My in-laws have a coop with a man-sized door on one side, so that they can get inside it to clean and maintain it. Make sure that there are no holes for predators to enter. Make sure that the coop has ventilation (we have panels of chicken wire at the top of each wall) and that daylight can enter it.

Housing — Outdoor Space:  Each chicken will need 4-5 square feet of outdoor space. You’ll want to construct a fence using chicken wire. Depending on the predators found in your local area, you may need to dig a trench around the perimeter and bury 1-2 feet of chicken wire, to prevent creatures from digging under the fence to help themselves to a chicken dinner. In our area, chickens are commonly preyed upon by racoons, so we have our chicken pen totally enclosed, with both fencing and a roof of chicken wire.

Food: You will need a feeder. We have always used galvanized feeders like this one. Hanging feeders are a good idea, because you are able to hang them from the ceiling. This way, it is accessible to the chickens, but prevents them from scattering it everywhere with their feet as they like to do, and also keeps them from fouling it with their droppings. It can also help keep little pests from finding their way into the food. Here is a tutorial to build your own hanging feeder. As far as what the chickens eat, there are a variety of options. You can purchase bags of chicken feed at the farm store, which will provide the bulk of their diet. You want to find the type of food called pellets. You can supplement this with a bagged mix of grains (this type of feed is all seeds and grains, and should be given as a treat), food scraps and treats from the kitchen, as well as bugs you find. Make sure that you provide your chickens with oyster shells if they are laying eggs, to replenish the calcium they lose in the shells of their eggs. Also, save the shells from their eggs and let the hens “recycle” them by eating them. You might not need oyster shells if you use a layer pellet type feed, because some of these contain calcium. Check with your farm store to find out. Your chickens will also need access to grit, which is literally rocks and pebbles. They swallow these stones and keep them in their gizzard, and use the rocks to crush the food they eat because they don’t have teeth to chew it. Your chickens might be able to get grit from the soil in their outdoor pen area, but it is a good idea to provide the store-bought stuff in addition to whatever they find. They need to replenish the grit in their gizzard constantly, so make sure you always have it available for them.

Water: You must always provide your chickens with fresh, clean water. We use a waterer like this. Chickens are a little messy, so check the waterer every day to make sure that it is clear of bedding or feces, and rinse it out frequently.

Health problems: When you see chicks for $2.50 at the farm store, it makes them seem like a really affordable pet or livestock animal. But, as I like to say, “if you can’t afford the vet, you can’t afford the pet!” Chickens are pretty affordable to take care of, but if they get sick, they need health care just like any other pet. Read articles on common chicken health problems here, here, and here. Some of the articles I linked there have information (and a few graphic photos) about home care for health problems in chickens. If you are a new chicken owner, I do not advocate this, and suggest you garner advice from your local feed store folks or, better yet, visit a vet. Even a $2.50 animal deserves proper health care when it is sick. I think it is especially important to be respectful of animals that provide food for your family. If they make eggs for you, the least you can do is provide them with proper care!

Wing clipping: If you have a fenced yard, you may want to let your chickens stretch their legs outside of their pen. This allows the chickens to scratch for bugs (they are great pest control) and they aerate the soil and fertilize it with their droppings. If you choose to let your hens roam free from time to time, you will likely want to learn how to clip their wings. Chickens are not great at flying, but they can certainly propel themselves up and over a fence. Your neighbor will likely get tired of knocking on your front door with a hen tucked under their arm! Here and here are tutorials on wing-clipping. Here is a list of the pros and cons of clipping wings. We have always clipped the wings of our hens and have had zero problems. One article points out that clipping a hen’s wings strips her of her only defense–that is, flying away–but we haven’t had any problems with predators during the day. They usually come calling at night, when the hens are securely locked up in their pen. Take your specific situation into account when deciding whether or not to clip.

Breakfast. Er…lunch.

It’s my day off! I slept in and it was glorious. I woke up and went outside and it is finally feeling like spring. So sunny and beautiful! I brought the chicks outside to peck around in the yard, did some stretches, played fetch with the dogs, then went inside and made myself breakfast. Except that by this point it was 1 pm so I suppose we ought to call that lunch. Call me a bad blogger, but I rarely take the time to photograph my food before I eat it. I’m hungry! So sue me. But I had the camera on hand today so I stopped to snap a few photos of this meal.

breakfast

breakfast2

That’s eggs with spinach, tomatoes, asparagus, turkey, and sour cream, plus potatoes and onions on the side.

How to make it:

Dice potatoes and onions, fry in oil. (I got impatient and ate mine before they were really crispy. If you like yours crispy, you can transfer them to the oven and finish them under the broiler. I prefer this to frying them brown because this way, you can take them out of the oil and they become crispy under the broiler without being soggy from oil. Perfect!)

Chop asparagus, tomatoes, meat (I used turkey lunch meat that I had on hand). Whisk together eggs and a dash of milk. Put the asparagus in the frying pan first, allow it a few minutes to soften (I didn’t use oil because I use a cast iron pan, but add oil if you need to). Add tomatoes and meat to pan. Mix everything together and spread it evenly in the frying pan. After 1-2 minutes, pour the egg/milk mixture over top. Spread spinach on top of eggs and dot with sour cream. Let the eggs cook! Once the eggs are done, the spinach should be slightly wilted. I pulled mine off the burner but let it sit in the hot pan to get that yummy crispy brown crust on the bottom. I flipped mine in half like an omelet so that the sour cream was sandwiched between the layers of delicious eggy-veggie-goodness (though it doesn’t hold together like an omelet at all), and sprinkled it with nutritional yeast (I was craving cheese but we don’t have any, so yeast it is!) and voila! Yummy breakfast (cough cough lunch).

peep peep

DSC_1516

Peaches, the Buff Orpington.

Ladies and gentlemen, we have chicks!

We hauled the chicken coop over today, made sure we had everything checked off our list of needed chicken supplies, and decided to hit the farm store to do some chick-shopping. I wanted a Silkie, since my favorite chicken ever was a Silkie, but they didn’t have any. Instead, we walked out with a Buff Orpington, a Golden Laced Wyandotte, and a Black Sex Link (also known as a Black Star). And yes, they already have names.

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Lefty, the Golden Laced Wyandotte (in the center of the photo)

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Blossom, the Black Sex Link (center)

I’m planning a post that will act as an introduction to backyard chicken rearing. Watch this space!

 

A couple of cool things:

Who doesn’t love a list-format blog post?

1. Chris and I have had chickens for many years in the past, but our move to the apartment meant we had to give them up. Our sweet Henny (the favorite lady-chicken with a serious ‘tude) and her coop went to live with Chris’s parents, where she was joined by another hen, Red, and the two of them are very happy there. Now that we don’t live in the apartment any longer, we’ve managed to get our hands on a coop. We haven’t set it up yet but we’re looking forward to doing it soon, and then filling it with feathered clucky friends. We’re trying to decide if we should get chicks or some older hens. We’ve always raised chicks in the past, which has proven a little traumatic for me. We bought five last time, one didn’t make it, and THREE turned out to be male. This was from a batch of “sexed” chicks, meaning they’re supposed to be sorted and mostly female! I knew the sexing process wasn’t 100% accurate, but holy cow. We had to butcher 3 of the 4 and it was not a great experience. We like the idea of raising and butchering our own meat and have done it in the past with chickens, but we raised these little chicks and got a bit attached to them as laying hens, and butchering them was not really part of the plan. So, the idea of getting older hens so that we are guaranteed their sex is appealing to me. But, on the other hand, there’s nothing like a box of peeping, sleepy, downy chicks. I suppose we’ll decide in the next few weeks!

2. The vernal equinox took place a few days ago, and the weather has become crazy, so it really feels like spring now. It seems like we’ve had more rain in the past few days than we have had all winter! Spring always feels lovely to me, and like a good time to implement change and charter self-growth. Le Husby and I are going to sit down soon and make a list of goals/priorities for the summer. High on the list: visit the family cabin!

3. Speaking of Chris, his birthday is coming up. He’s going to be 28! Twenty eight! When I remember that he was 22 when we met, I can’t help but grin at how far we’ve come in those years, and what an amazing man he’s grown into. When we met, he couldn’t grow a beard! We’re planning a trip to the cabin (yay!) to celebrate his birthday and a whole posse of his friends are planning to come as well. I won’t see much of him while we’re there (he’ll be fishing, I can guarantee it) but I have some fun birthday gifts planned and I’m excited. I think I get more excited about his birthday than I do my own, or the other holidays. There’s something fun and special about planning a day for him and getting him gifts!

4. Work has been especially busy lately, and I had the nice experience of interacting with a Spanish-speaking customer today. In a combination of her minimal English and my horrible, broken, poorly-pronounced Spanish (seriously, it’s a wonder she could understand me at all), we managed to have an entire conversation and it just left me smiling (her too). It reminded me that I really do want to become more organized in my approach to getting a better grasp on the Spanish language. I’m not sure if this means I want to take a Spanish class or maybe get some software so I can learn on the computer, but I really would like to be able to communicate better in Spanish.

That’s it, pals. No pictures, this time! I haven’t touched the camera in about a week and I’m not going to barrage you with more instagram photos, because that really feels like cheating. I’ll be back soon with fun, pretty things to share.

Doldrums.

Every now and then, I get a wave of complete and utter apathy. I am in the midst of one now. I have no drive or desire to get ANYTHING done. Yesterday, I slept in and then, quite literally, did not do anything all day. I sat on the couch and read blogs and ate food and eventually went to bed. Insane, right? I mean, I think everyone needs a lazy day every now and then. I’m never sure if I should just feel okay about them when they happen, or if I should feel super guilty about not getting things done on my day off.

Either way, today is the second day of my weekend so I’m trying to be a teensy bit more productive today than I was yesterday. I got to go meet my husband and his boss for lunch, which was a hoot. We ran into a few of their other construction buddies at the restaurant (Tennessee Red’s in SE Portland–I had the blackened catfish po’ boy and definitely recommend it! 5 people had lunch for $35 dollars, whaaat) and hung out with them for a bit. Everyone in Chris’s work network is from Ireland, which makes for lively lunch conversation. They’re always trying to talk Chris and me into taking a trip to Ireland–I’m sold already, of course, but Chris often feels guilty about taking time off work. We’re working on it.

I also went to Goodwill and the grocery store and finally picked up some large frames for some wall art.

Have I confessed here that I’m obsessed with the Beatles? No? Well, I am. I am in the middle of picking paint colors and figuring wall art out for the studio (no pictures yet, though I did finally get a work table courtesy of Ikea and am loving the setup so far!) and I pulled out the giant folder of Beatles posters and prints that I have. A few made the cut and have been framed and are now just waiting for painted walls to be hung on.

Because I’m lazy, here’s an instagram shot of the sketch I did while trying to figure out how to arrange the studio.

instasew

Anyway, I was basically just making this post because I knew I needed to force myself to break the silence on the ol’ blog. Hope everyone is having a fabbity day and I’m looking forward to sharing more updates about the studio as I progress!

In Gratitude

In Gratitude:
1. I am thankful for my job. It brings me a lot of happiness and it’s pretty cool that I get paid to do something I truly enjoy.
2. I am thankful for wool blankets on chilly nights.
3. I am thankful for coffee! I’ve been having a lot of sleepless nights lately, and oh boy, I have no idea how I’d be coping without sweet, sweet coffee. (Not actually sweet. I don’t take sugar. JSYK.)

Thursday: 5 Links to 5 Good Things

Thursday is the fifth day of the week, so I bring you five links to five good things. Enjoy!

1. This tumblr, called “Better with a beard”, is exactly what it sounds like. I’m a beard fan myself.

2. My friend Colleen has a pinterest board of gorgeous hand-lettering and typhography. Sometimes I think my handwriting is nice, and then I look at these photos and am supremely humbled!

3. These concrete counter tops are made to look like wood. Interesting! I don’t see anything that resembles butcher block (my favorite) but they’re pretty and look easy to maintain.

4. This is already on my pinterest, but seriously: this is the best resource for information about the care of cast iron cookware.  The information about the manufacture processes on older pieces vs. modern pieces was particularly interesting to me! We love our iron skillets in this house so this website has become extremely valuable to us in keeping our cookware in good shape.

5. This website is linked to death, I know, and this particular home tour is a little old, but I keep going back to it! I’m particularly obsessed with this image, which includes a photograph of the space . . . hung in the space. I just Googled that concept and apparently it’s called the Droste effect. You learn something every day!

In Gratitude.

So, here’s something I didn’t figure I’d be talking about on this blog. But it’s something that is a pretty big part of my life.

I have a bad migraine today and had to call in sick to work. Migraines always leave me feeling really gross. I have been sleeping all day and I shouldn’t be looking at a computer screen right now but I reach a point where if I don’t do something, I’m gonna go crazy.

Anyway. This was a really long introduction for this sentence: I am diagnosed with clinical depression and anxiety.

This isn’t something I really like to talk about. It feels private. I was diagnosed in my late teens after experiencing the symptoms for my entire life. I don’t take medication. See my tag line up there, at the top? “Make Happy”? That means a lot of things to me, but the one I hold closest to my heart is that my happiness is up to me to create. That attitude is what has helped me cope with my depression and anxiety. Dealing with these parts of my life takes a lot of energy and thought. When I was in my early twenties, it struck me that if I want to stop being depressed, then I had to do just that. I had to work at it, and change my attitude.

Now before you get testy with me over that last part, hang on. I know that depression and anxiety are not just a “bad attitude”. They’re documented, clinical disorders. I know that because I have them. I am not suggesting that people with depression just need to knock it off, pick themselves up and stop it. I know some people view depression and anxiety that way and I want to make it very clear that I don’t see them in that way.

What I’m saying, rather, is that a positive attitude goes a long way in playing with the cards that genetics have dealt you. Does maintaining a cheerful disposition mean I don’t have depression anymore? No. Does keeping a smile on my face help me cope when depression strikes? Absolutely. This “method” has more to do with my depression than my anxiety, but for me, the two go hand in hand, so alleviating one helps with the other.

This combination of things–maintaining a positive attitude and setting goals that allow me to make myself happy–has led me to where my life is right now. I think of things that will make me happy (travel. getting a dog. marrying my dude. painting our house. throwing a party.) and I make those things happen.  This focus on happiness helps combat my depression, and on the anxiety side of things, the planning and list-making soothes me. I take pleasure in planning these things, in looking forward to them and preparing for them. I enjoy them immensely as they happen and I document them, through photographs and words, so that I can look back and think about how happy I am that I had that experience.

I heard on the radio one time that the reason we derive pleasure from planned events is because we are happy while looking forward to them, happy while experiencing them, and happy looking back on them. The best things, for me, are the ones that I can enjoy in three ways like that. (As a side note, the radio program was on NPR but I have no idea who was talking. I think it may have been an author talking about a book he wrote about happiness. If anyone knows who that might be, please let me know!)

The culmination of that landslide of information above is this: I try to practice gratitude regularly, and I find that it makes me happy. I like to spend time reflecting on the opportunities I’ve had (both ones I’ve made for myself in an effort to “make happy”, and other opportunities that have just been luck) and expressing thanks for them.

I’m here today because I want to start a new weekly feature. It’s Tuesday, today, so I suppose this will be my Tuesday Thing. I’m going to start posting three things each week that I am thankful for, as part of living my “make happy” mantra and trying to maintain my happiness and well-being. Feel free to join along with me. If you do this in your blog, please comment with a link so I can see what makes everyone else happy.

If you made it this far, thank you for reading.

In Gratitude:
1. I am thankful for my dogs. I love the way their warm little bodies feel pressed against me and I love the way they look at me so beseechingly when they’re ready for dinner. They make me smile every day.
2. I am thankful for my husband. I love him because he washes dishes, and kisses me when he comes home, and laughs at my jokes, and listens when I talk. I love him because he is independent, and hard-working, and full of empathy for others. He is a good person.
3. I am thankful for our home. I love our little house and I am so glad we live in it. I love looking around and feeling happy about my surroundings, and I love looking to the future with plans of what this house may become.